12. studenog 2025. imali smo posebno zadovoljstvo ugostiti Paula Bradburyja, poznatog britanskog novinara, putopisca i autora popularnog portala Total Croatia News, koji već dugi niz godina s velikom strašću piše o ljepotama i posebnostima Hrvatske. 🌿
Tijekom svog posjeta Restoranu Aerosteak Grobnik, gospodin Bradbury imao je priliku kušati lokalne grobničke delicije, tradicionalnu palentu kompiricu i poznati grobnički sir te posebnu gastronomsku kreaciju chefa Tomasa Maglice – sladoled od grobničkog sira, koji ga je oduševio. 🍨🧀
Bilo nam je iznimno drago što smo mu mogli predstaviti dio bogate kulturno-gastronomske baštine Grobnišćine.
💚 Paule, hvala na posjeti! Nadamo se da ste uživali u okusima našeg kraja i da će Grobnišćina i dalje ostati na vašoj karti omiljenih mjesta u Hrvatskoj.
We had the great pleasure of welcoming Paul Bradbury, the well-known British journalist, travel writer, and author of the popular portal Total Croatia News, who has been passionately writing about the beauty and uniqueness of Croatia for many years. 🌿
During his visit to Restaurant Aerosteak Grobnik, Mr. Bradbury had the opportunity to taste local Grobnik specialties – traditional palenta kompirica (cornmeal and potato dish), the famous Grobnik cheese, and a unique culinary creation by Chef Tomas Maglica – Grobnik cheese ice cream, which truly delighted him. 🍨🧀
We were thrilled to be able to showcase a part of the rich cultural and gastronomic heritage of the Grobnik region.
💚 Paul, thank you for your visit! We hope you enjoyed the flavors of our region and that Grobnišćina will continue to hold a special place on your map of favorite destinations in Croatia.
