Gastronomic Delights of Grobnišćina

Potato polenta

Today a delicacy and a top gastronomic pleasure, the potato polenta (“palenta kompirica”) emerged from the frugal tradition of our ancestors.

Grobnik cheese

Indigenous cheese that belongs to fatty, hard, sheep cheeses.It is yellowish in colour, full of flavour, has a pleasant smell and is permeated with small and large holes.